When my husband and I first got our little place in the country. We knew we wanted to have a garden and preserve the food that we grew ourselves. This is a daunting task if you have never done or been around this before. I didn't know where to start. It almost seemed that the art of preserving was some kind of magic lost long ago. Magic I was going to have to come up with since I am a stay at home mother and most of the canning was going to fall on my shoulders
There were so many questions. I was unsure of the do's and don't's. To be honest, I was just lost. Lucky for me we moved to the country after the growing season was over and winter was approaching. Like most towns they have jamboree's or festivals in the fall, so when the jamboree came to my hometown, I went to visit my family and take a look around. There is always a man selling used books every year by the grocery store. And being the book lover's than my mother and I are we let everyone else go on along as we looked through all the books.
That is when the Gods shone down on me and I spotted the book Stocking Up III. I snatched it up and hugged it to my chest like someone was going to try and take the book away from
me for their own use. I just remember thinking "Oh. Thank God, cause I don't know what I'm going to do next year." I was hoping this was going to be my ticket to gain that magical knowledge.
The book has EVERYTHING in it. If you are just getting started with canning vegetable and fruit. Then this is a must have book, there are even some recipes as well. It is our preserving bible. I'll give you the contents of the book so you can see what I mean.
Vegetables and FruitsChoosing Vegetable and Fruit Varieties 1Harvesting Vegetables and Fruitscontainers to use for freezing--freezer organization--thawing vegetables and fruits--how and why to blanch vegetables--blanching in a microwave--blanching in a pressure
canner--steps to follow for freezing
vegetables--
preparing vegetables for freezing--freezing grape leaves--freezing fruits--
preparing fruits for freezing--what to do if the freezer stops running--freezing herbs
27Canning Vegetables and FruitsSterilizing food--choosing and preparing your vegetables and fruits--
head space--
canners--closures-tin cans--raw packs and hot packs--checking seals--labeling--
storing canned foods--spoiled food-canning fruits--step-by-step processing of fruits, tomatoes, and pickled vegetables--step-by-step processing of vegetables
43Drying Vegetables and Fruitswhy drying works-nutritional value-preparing food for drying-blanching-drying vegetables--sun-dried tomatoes--special techniques for drying peas, beans, and corn--drying fruits--don't microwave your food dry--temperature and ventilation--drying outdoors--drying indoors--oven drying--home dryers--electrical dryers--
stove top dryers-solar dryers--our solar dryer-a low-cost indoor dryer--when your food is dry--storing--freeze-drying:good, but not at home--
re hydrating--cooking dried vegetable and fruits--using dried foods-fruit puree--fruit and vegetable flour--fruit leather-herbs
171Underground Storagevegetables--fruits--good storage conditions--where to store your stash--storage containers
193Pickles and Relishessalt-free pickles--ingredients--equipment--canning pickled foods--step-by-step directions for canning in a boiling-water bath--storing pickles--brine curing--Euell
Gibbons's dill crock--if your pickles fail--signs of spoilage--
sauerkraut--pickles--pickles vegetables--relishes-pickled fruits--chutneys--
mustards239Jams, Jellies, and Fruit Buttersjams and jellies with honey--cooked-down and pectin j
ams and jellies--homemade pectin--extracting juice for jellies--jams and preserves from frozen fruits--jelly tests--if your jellied fruits fail--uncooked jams and jellies--using
artificial sweetener--using low-
methoxyl pectin--filling and sealing containers--step-by-step directions for canning in a boiling-water bath--making fruit butters-jams--jellies--preserves--conserves--
marmalades287Juicing Your Harvesttomato and fruit juices--steam-juicing--using juicers--apple cider--turning apple cider into vinegar--herb
vinegars--pickling with homemade vinegar--juices
307Vegetable and Fruit RecipesDairy Foods347 Storing Milk, Cream, and EggsFreezing milk and cream--eggs--old-fashioned storage methods--freezing eggs
353Homemade Butterseparating the cream--chilling and ripening the cream--churning--taking off the buttermilk--washing and working the butter--butter in a blender--in a food processor--using an electric mixer--using a glass jar--if you have trouble--salting and storing butter-butters
365Homemade Cheesesequipment--ingredients--storing cheeses--
cottage cheese--ricotta--cream cheese--plain,
semi hard cheese--cheddar cheese
389Homemade Yogurt and Other Fermented Milk Productsyogurt--a thicker yogurt--using a yogurt maker--making yogurt in the oven--in a covered casserole--in a thermos--what can go wrong-yogurt cream cheese-
kefir--
piima399Homemade Ice Creamshand-cranked--electrically cranked--freezer ice cream--sherbet and sorbet--how-
to's--adding fruits and nuts--storing--ice creams--sherbets and ices (sorbets)
417Dairy RecipesMeats, Poultry, and Fish439Preparing Meats and Poultry for Storagebutchering your own meat--preparing wild meats--if you're having your meat butchered--headcheese and other pressed meats--rendering lard--sausage--poultry
469Freezing Meats and Poultry for Storagefreezing in bulk--what wraps to use--freezing combination dishes--freezing soup stock--quick freezing--thawing and cooking frozen meats--drying meats-salt alert
495Preparing and Storing Fishcleaning and dressing fin fish--clams, oysters, mussels, and scallops--crabs, lobsters, and crayfish--shrimp--freezing fresh-caught fish--thawing and cooking frozen fish-extending the
refrigerator life of fish--canning--fish recipes--drying
517Meat and Poultry RecipesNuts, Seeds, Grains, and SproutsNuts and Seedsharvesting tree nuts--hulling--drying--cracking--harvesting--and curing peanuts--storing shelled nuts--sunflower seeds--
pumpkin seeds--nut and seed butters
549Grainsreally fresh flour--storing bread--freezing baked bread--thawing bread--making breads moister--freezing
unbaked bread dough--storing store-bought grains--harvesting and storing your grains
561Sproutsthe how-
to's--storing and using sprouts--
diastatic malt--
sprouts' vital statistics
569Nut, Seed, Grain, and Sprout Recipes